The Queso de Las Tres Leches from Pría is an exquisite specialty that combines the flavors of three types of milk: pasteurized sheep's milk (50%), cow's milk (40%), and goat's milk (10%). Its creamy texture is enhanced by cream from goat and sheep whey, achieving a perfect balance that delights even the most discerning palates. With a curing process of at least two months, this cheese presents a very pleasant flavor, with an optimal level of acidity and a strong aftertaste that lingers on the palate, especially notable for its smokiness and creaminess. Its appearance resembles Gamoneu cheese, with a natural gray-brown rind and a semi-hard yellowish paste revealing blue veins inside. Its aroma is complex, with milky notes and a slight smoky touch. It is recommended to pair it with Asturian white wine and it pairs perfectly with apple jam and nuts. It is vacuum-packed, ensuring proper preservation and transport. To enjoy its full complexity of flavors, it is advised to take the cheese out of vacuum and refrigerator at least an hour before consuming. Cold storage is essential, maintaining between 4º and 10ºC, and it is the customer's responsibility to choose a shipping method that guarantees the cold chain. You can trust the quality of Queso Pría, which guarantees an exceptional product.