Blue cheese Estrella La Peral

Blue cheese Estrella La Peral
Blue cheese Estrella La Peral

Blue cheese Estrella La Peral

Blue cheese Estrella La Peral

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Origen Asturias
Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 72 h
Shipping not available

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized cow's milk (97.96%), animal rennet, stabilizer: calcium chloride and Penicillium, salt, and lactic ferments.

Nutritional values per 100.0 g
Energy value 1.377 kJ / 322 kcal
Fat (g) 34,99 g
of which saturates (g) 24,90 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 20,30 g

Asturias (Spain)

Keep refrigerated between 4º and 6ºC.

Net weight:

Preservation method: Keep refrigerated between 4º and 6ºC.
Estrella La Peral is a semi-blue cheese made from pasteurized milk from Frisian cows. It has a delicate flavor with a slightly spicy touch, ideal for various culinary preparations. It is recommended to keep it cold between 4º and 6ºC to maintain its quality.
The blue cheese Estrella La Peral is an exceptional product made from pasteurized milk of Frisian cows. This cheese stands out for its creamy texture and delicate flavor, complemented by a distinctive bouquet and a slight spiciness. It is a very versatile cheese that can be used in various recipes, from salads to baked dishes, adding a unique taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized cow's milk (97.96%), animal rennet, stabilizer: calcium chloride and Penicillium, salt, and lactic ferments.

Preservation method

Keep refrigerated between 4º and 6ºC.

Source

Asturias (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.377 kJ / 322 kcal
Fat (g) 34,99 g
of which saturates (g) 24,90 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 20,30 g

More information

Net weight:

Estrella La Peral is a semi-blue cheese made from pasteurized milk from Frisian cows. It has a delicate flavor with a slightly spicy touch, ideal for various culinary preparations. It is recommended to keep it cold between 4º and 6ºC to maintain its quality.
The blue cheese Estrella La Peral is an exceptional product made from pasteurized milk of Frisian cows. This cheese stands out for its creamy texture and delicate flavor, complemented by a distinctive bouquet and a slight spiciness. It is a very versatile cheese that can be used in various recipes, from salads to baked dishes, adding a unique taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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