The Asturian Chorizo Extra Quality is one of the most representative products of the rich Asturian gastronomy. Made with a careful selection of pork cuts, this sausage is excellently seasoned with paprika and stuffed into natural casings. Its curing process includes slow smoking with oak wood, giving it an unmistakable and deep flavor. Ideal for various preparations, this chorizo can be used in stews, fried in a pan, grilled, or even paired with cider. Nutritional values per 100 g are: 437 kcal, 35 g of fat (of which 14 g are saturated), 8.2 g of carbohydrates (0 g of sugars), 23 g of protein, and 2.5 g of salt. Ingredients include pork meat, bacon, paprika, salt, and garlic. This product is made by Navarra Tradición SL, located in Asturias, Spain, where the culinary tradition of the region is respected. It is recommended to store in a cool, dry place.