AT Roca Brut Nature Reserve

AT Roca Brut Nature Reserve
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AT Roca Brut Nature Reserve

AT Roca Brut Nature Reserve

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
7,50 €
free from 120 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corpinnat of the At Roca winery, composed of 60% Macabeo, 30% Xarel.lo and 10% Parellada. It is fermented in stainless steel tanks and in the bottle. It is aged entirely in the bottle for 24 months. First spontaneous fermentation yeasts

It is dry, fresh and with a touch of nuts and aromatic herbs.

It is dry, fresh and with a touch of nuts and aromatic herbs

AT Roca Brut Nature Reserva

Corpinnat from the At Roca winery, made up of 60% Macabeo, 30% Xarel.lo, and 10% Parellada.

It is fermented in stainless steel tanks and in the bottle.

It undergoes a full bottle aging for 24 months.

First spontaneous fermentation yeasts.

It is dry, fresh, with hints of nuts and aromatic herbs.

Translated automatically

More information

Corpinnat of the At Roca winery, composed of 60% Macabeo, 30% Xarel.lo and 10% Parellada. It is fermented in stainless steel tanks and in the bottle. It is aged entirely in the bottle for 24 months. First spontaneous fermentation yeasts

It is dry, fresh and with a touch of nuts and aromatic herbs.

It is dry, fresh and with a touch of nuts and aromatic herbs

AT Roca Brut Nature Reserva

Corpinnat from the At Roca winery, made up of 60% Macabeo, 30% Xarel.lo, and 10% Parellada.

It is fermented in stainless steel tanks and in the bottle.

It undergoes a full bottle aging for 24 months.

First spontaneous fermentation yeasts.

It is dry, fresh, with hints of nuts and aromatic herbs.

Translated automatically

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