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The Augustus is a white Chardonnay that has been fermented and aged on its lees in Nevers barrels, which gives it lactic touches, creaminess and volume.
Augustus is a very tasty white wine that fills the mouth and has an important aromatic complexity with aromas ranging from ripe tropical fruit to toast
It is a very tasty white that fills the mouth and has a significant aromatic complexity with aromas ranging from ripe tropical fruit to toast.
A good pairing is with truffled sheep's cheese.
A good pairing is with truffled sheep's cheese
Augustus is a Chardonnay varietal target that has been fermented and lees-saved in Nevers Barrel, which gives milky touches, creaminess and volume.
> it is a very tasty white that fills your mouth and has an important aromatic complexity with aromas ranging from ripe tropical fruits to toasted ones.
Good pairing is with sheep truffle cheese.
The Augustus is a white Chardonnay that has been fermented and aged on its lees in Nevers barrels, which gives it lactic touches, creaminess and volume.
Augustus is a very tasty white wine that fills the mouth and has an important aromatic complexity with aromas ranging from ripe tropical fruit to toast
It is a very tasty white that fills the mouth and has a significant aromatic complexity with aromas ranging from ripe tropical fruit to toast.
A good pairing is with truffled sheep's cheese.
A good pairing is with truffled sheep's cheese
Augustus is a Chardonnay varietal target that has been fermented and lees-saved in Nevers Barrel, which gives milky touches, creaminess and volume.
> it is a very tasty white that fills your mouth and has an important aromatic complexity with aromas ranging from ripe tropical fruits to toasted ones.
Good pairing is with sheep truffle cheese.
