Ines Rosales Olive Oil Cakes come in a beautiful tin, perfect for Christmas celebrations. Following a traditional Andalusian recipe, they are handcrafted using natural ingredients like extra virgin olive oil, anise, and sesame. The result is thin, golden cakes that provide a crunchy and balanced delight with a sweet hint on the palate. These treats are not only ideal for breakfast and snacks but also perfectly complement coffee, tea, infusions, mild cheeses, foie, and jams. With a tradition dating back to 1910, each bite is a tribute to the authentic taste of artisanal quality.