Bertha Umami is a white wine that stands out for its freshness and fruity character. Made from 65-year-old Macabeo and Xarel·lo grape varieties, complemented with a hint of Muscat de Frontignan, this wine offers a unique tasting experience. Aromatically, it showcases complexity with notes of apple peel, orange peel, floral notes, and ripe grapes. On the palate, it is dry and citrusy, making it a versatile choice for various meals and occasions. Ideally, this white pairs well with appetizers and vegetable preserves, providing a perfect flavor combination. The structure and volume of Bertha Umami ensure that each sip is a celebration of its terroir, offering wine lovers an exciting and refreshing option to enjoy.