This oil is made from olives harvested at their optimal ripeness during the month of November. It comes from a traditional and century-old olive grove located in Cuevas del Campo, within the UNESCO World Geopark in Granada, a unique enclave that gives a special character to the product. The bag-in-box format with a dispenser allows for vacuum packaging, preventing the entry of oxygen and light. This ensures that the oil maintains its quality, aroma, and flavor without alterations. This container, in addition to being practical and refillable, offers a more sustainable option for consumers. The box is designed to be creatively reused: it can be transformed into a birdhouse or an insect hotel, promoting biodiversity on balconies or gardens. It also has a slot on the roof that facilitates transportation. The oil is a pure olive juice, obtained through a quick and meticulous process: the olives are crushed in less than two hours after harvesting, without adding water and under strict quality controls. This procedure preserves all its organoleptic properties and health benefits. By purchasing this oil, the customer contributes to a regenerative agriculture model that promotes biodiversity and combats desertification. Part of the profits are allocated to: - Recovering vegetation cover and reintroducing wild plants in the olive grove. - Installing birdhouses, insect hotels, and waterers for fauna. - Creating vegetative borders that favor local ecosystems. Tropicual actively works on ecosystem restoration, addressing one of the greatest environmental challenges globally: the fight against desertification. Ideal for daily use This oil, with its mild aroma and high heat resistance, is perfect for any culinary preparation. From salads and raw dishes to stews and frying, it guarantees maximum quality and an unparalleled flavor. A choice that cares for people and the planet.