With 69% strawberry and 22% agave syrup, the jam offers a delicious and highly healthy combination. Agave syrup, with its low glycemic index, prevents drastic increases in blood glucose levels. Strawberry, on the other hand, is a low-calorie fruit that helps reduce bad cholesterol in the blood due to its high content of ascorbic acid, lecithin, and pectin. Additionally, it is an excellent source of vitamins B and C, acting as a powerful natural antioxidant and anti-inflammatory.