This early harvest organic extra virgin olive oil from Puerta de las Villas features an exceptional flavor with intense green nuances. Ideal for enhancing your gourmet dishes, such as salads and fish. Its early harvest ensures freshness and quality, cultivated in the Sierra de las Villas, making it a sustainable and delicious choice.
The Early Harvest Organic Olive Oil from Puerta de las Villas is a high-quality extra virgin olive oil, known for its early harvest of Picual olives. Grown in the beautiful Sierra de las Villas, this oil is produced under strict organic practices, ensuring a natural and healthy product. Harvesting takes place between mid and late October when the olives reach their peak flavor potential. The result is an oil with great harmony and high persistence, with a perfect balance between bitterness and spiciness. Its sensory profile includes intense green nuances, making it the ideal choice for raw consumption. Perfect for accompanying toast, fresh salads, meats, and blue fish, this olive oil is a gem for those seeking quality and a commitment to nature.
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