The 75% iberian acorn-fed ham from Agroibérica de Pozoblanco comes from free-range pigs, primarily fed with acorns and natural pastures, providing exceptional flavor and aroma. With a minimum curing of 36 months, its texture is low-fiber and its shiny fat adds an exquisite touch to each bite. This product is certified with the Protected Designation of Origin Los Pedroches, ensuring quality and tradition in its production. Weighing approximately 8 kg, it is ideal for serving at celebrations or as a gourmet gift. It is recommended to keep it in a cool and dry place and to enjoy it hand-cut to appreciate its full gastronomic complexity.