The 100% Iberian Bellota chorizo is a gourmet product from Jabugo, renowned for its heritage in sausage production. Made from meat of 100% Iberian pigs fed on acorns, it has a deep, sophisticated flavor. The sausage is slowly cured in natural cellars, ensuring each piece develops its unique character. Its bright red color, with veined fat, offers not only visual delight but also a melt-in-the-mouth taste experience. The combination of paprika, garlic, and a hint of creaminess provides an ideal flavor balance. Perfect for gourmet appetizers or as a centerpiece in creative recipes. Ideally paired with high-quality extra virgin olive oil (AOVE) from Picual or Royal varieties to accentuate its creaminess and spicy nuances. This product is vacuum packed and contains milk powder, is gluten-free, making it suitable for various diets. For storage, it is recommended to keep it in a cool, dry place.