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250 ml bottle. It presents an intense and complex green fruity flavor, in which one can appreciate frank aromas of tomato (characteristic aroma of picual), apple, freshly cut grass, green banana, green almond, ..., and undoubtedly what stands out in this oil is its bitter-spicy balance, very pleasant. Its entry into the mouth is sweet, leaving a sensation of greenness and freshness when passed in the mouth. The recommended use for the Reserva Familiar is mainly raw, whether it is applied to cold, warm, or hot foods, such as salads, bread and oil, carpaccios, vegetables, fish or steamed, grilled or baked meats, but always afterwards, so that the raw oil in contact with the hot food releases all its phenolic compounds (which cause the aroma), and allows us to enjoy the oil as another ingredient in the dish's composition.