Alto de Campoameno is an exceptional red wine that has been awarded the Gran Oro Medal at the Mezquita Awards 2014. This wine is made from a carefully crafted blend of Merlot, Tempranillo, and Syrah grapes. Its aging process extends over 24 months in French and American oak barrels, contributing to its rich and complex flavor profile. The tasting reveals a deep cherry color with medium-high intensity and marked brick edges. Aromas of balsamic notes accompany hints of chocolate, vanilla, and spices. Its palate is tannic and potent, with significant body and lively acidity that prolongs the mouthfeel. It is suggested to serve at 17-18 ºC and pair with red meats, game, aged cheeses, and foie. This wine comes in boxes of six units, making it an ideal choice for special occasions as well as for enjoying with everyday meals.