Padilla. Extra Virgin Olive Oil. Taggiasca. Box of 12 x 500 ml.

Padilla. Extra Virgin Olive Oil. Taggiasca. Box of 12 x 500 ml.
Padilla. Extra Virgin Olive Oil. Taggiasca. Box of 12 x 500 ml.

Padilla. Extra Virgin Olive Oil. Taggiasca. Box of 12 x 500 ml.

Padilla. Extra Virgin Olive Oil. Taggiasca. Box of 12 x 500 ml.

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La Aceitera Jaenera
Rating: 4.7
No minimum order
Shipping time: 4 - 6 work days
From 16,71 €

Alérgenos y características

Format

Caja 12x500ml

Format

Caja 12x500ml

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Jaén (Spain)

Type of oil: Taggiasca

Mark: Padilla

Net weight:

Padilla Selection Taggiasca Extra Virgin Olive Oil, ideal for salads and pastries. With a mild and fruity flavor, this limited edition is an excellent complement to your dishes.
Discover Padilla Selection Taggiasca Extra Virgin Olive Oil, a limited edition that highlights the elegance and mildness of the Taggiasca variety, cultivated on the Padilla family estate in Jaén, Spain. This extra virgin olive oil is known for its intense fruitiness and delicate balance between smoothness and character. Early harvest in October ensures freshness and quality, obtained through a careful cold extraction process. Ideal for pairing with fresh salads, pasta, and pastries, this AOVE becomes a culinary gem linking Italian tradition with Andalusian excellence. Packaged in a box with 12 bottles of 500 ml, it’s perfect for lovers of authentic flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Type of oil: Taggiasca

Mark: Padilla

Source

Jaén (Spain)

More information

Net weight:

Padilla Selection Taggiasca Extra Virgin Olive Oil, ideal for salads and pastries. With a mild and fruity flavor, this limited edition is an excellent complement to your dishes.
Discover Padilla Selection Taggiasca Extra Virgin Olive Oil, a limited edition that highlights the elegance and mildness of the Taggiasca variety, cultivated on the Padilla family estate in Jaén, Spain. This extra virgin olive oil is known for its intense fruitiness and delicate balance between smoothness and character. Early harvest in October ensures freshness and quality, obtained through a careful cold extraction process. Ideal for pairing with fresh salads, pasta, and pastries, this AOVE becomes a culinary gem linking Italian tradition with Andalusian excellence. Packaged in a box with 12 bottles of 500 ml, it’s perfect for lovers of authentic flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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