Discover Padilla Selection Taggiasca Extra Virgin Olive Oil, a limited edition that highlights the elegance and mildness of the Taggiasca variety, cultivated on the Padilla family estate in Jaén, Spain. This extra virgin olive oil is known for its intense fruitiness and delicate balance between smoothness and character. Early harvest in October ensures freshness and quality, obtained through a careful cold extraction process. Ideal for pairing with fresh salads, pasta, and pastries, this AOVE becomes a culinary gem linking Italian tradition with Andalusian excellence. Packaged in a box with 12 bottles of 500 ml, it’s perfect for lovers of authentic flavors.