Reduction of balsamic vinegar ideal for cheeses.
Company information:
The origins of Aceto Balsamico del Duca date back to 1891, when Adriano Grosoli owns a delicatessen shop where they sold products made by themselves such as salami, sauces, meats, Parmigiano Regiano, Lambrusco and Balsamic Vinegar.
The company's origins date back to 1891, when Adriano Grosoli owns a deli where they sold products made by themselves such as salami, sauces, meats, Parmigiano Regiano, Lambrusco and Balsamic Vinegar
It was in 1974 that Adriano's grandson, the current owner of the company, decided to devote all his energy exclusively to the production of Balsamic Vinegar of Modena. Since 1980, his daughters, Mariangela and Alessandra, have been appointed directors of the company. The name Aceto Balsamico del Duca was chosen by Adriano Grosoli to relate his product to the prestigious Duke Francesco I D'Este, who was one of the most famous makers and lovers of Balsamic Vinegar of Modena. The portrait, painted by Velázquez, is in the Galleria Estense in Modena
