Balsamic Vinegar of Modena Caviaroli
Balsamic Vinegar of Modena Caviaroli
Balsamic Vinegar of Modena Caviaroli
13 €
¡ Comprando este producto consigues 6.5 menttos !
20.00 €
free from 100 €
Alérgenos y características
Source
España
Source
España
Ingredients: Vinagre de Módena, agua, e-401, e-415, e-509, e-330, e-20, e-327.
Container: Tarro de vidrio
Mark: Caviaroli - Polígono Industrial Can Comelles Calle Fornal 54 Nau 6 - 08292 Esparreguera (España)
Weight: 50 gr.
Bringing the sweet and sour counterpoint in a precise, elegant and sophisticated way, or what is the same, just like the best chefs in the world do in their kitchens, is already a fact, because with these suggestive pearls of balsamic vinegar of Modena and its explosion of acid and refreshing flavour you can decorate and dress dishes, as different and varied as oysters or a red fruit dessert.
Caviaroli offers us an authentic explosion of flavors in each of its small spheres, with identical texture to caviar, they manage to enrich in a spectacular way any gastronomic experience while decorating in an exclusive way these creations, elevating them to another level, the one that until now only the best chefs can achieve
Otras características
Ingredients: Vinagre de Módena, agua, e-401, e-415, e-509, e-330, e-20, e-327.
Container: Tarro de vidrio
Mark: Caviaroli - Polígono Industrial Can Comelles Calle Fornal 54 Nau 6 - 08292 Esparreguera (España)
Weight: 50 gr.
More information
Bringing the sweet and sour counterpoint in a precise, elegant and sophisticated way, or what is the same, just like the best chefs in the world do in their kitchens, is already a fact, because with these suggestive pearls of balsamic vinegar of Modena and its explosion of acid and refreshing flavour you can decorate and dress dishes, as different and varied as oysters or a red fruit dessert.
Caviaroli offers us an authentic explosion of flavors in each of its small spheres, with identical texture to caviar, they manage to enrich in a spectacular way any gastronomic experience while decorating in an exclusive way these creations, elevating them to another level, the one that until now only the best chefs can achieve
