The artisan sheep cheese cured in olive oil is a true gourmet treasure that combines tradition and quality. This cheese is made from pure sheep's milk, ensuring a high-quality product. During its maturation process, lasting between 3 to 6 months, it is immersed in top-grade extra virgin olive oil, enhancing its flavor and adding a creamy texture. Its interior is a creamy white with slight reddish tones, resulting from its interaction with the oil during the curing process. This cheese has been awarded a silver medal at the World Cheese Awards in 2008, highlighting its superior quality and making it an ideal choice for cheese lovers. Perfect for pairing with artisanal breads or as part of a gourmet cheese board.