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A palpable display of elegance, balance, and regularity that characterize Marqués de Murrieta winery and its surrounding vineyards, Marqués de Murrieta is a red reserva wine with a balanced aging process of two years in new and semi-new American oak barrels and a year and a half in bottle.
The result is an elegant wine that combines complexity and finesse, blending the best attributes of this winery's identity with a touch of modernity. Marqués de Murrieta is more than an internationally recognized brand, it is a testament to centuries-old wisdom expressed in one of Spain's most celebrated wines. Daily work, respect and love for the land, along with the selection of the best grapes and meticulous attention to detail throughout its almost four years of production, make Marqués de Murrieta a reliable and consistently high-quality choice in Rioja. Varieties: Tempranillo, Garnacha tinta, and Mazuelo. Serving Temperature and Pairing: We recommend aerating it a few minutes before consuming and serving it between 16º-18ºC. Excellent pairing with grilled red meats, acorn-fed ham, semi-cured sheep cheese, oven-baked fish, pil pil cod, etc...
Net weight:
A palpable display of elegance, balance, and regularity that characterize Marqués de Murrieta winery and its surrounding vineyards, Marqués de Murrieta is a red reserva wine with a balanced aging process of two years in new and semi-new American oak barrels and a year and a half in bottle.
The result is an elegant wine that combines complexity and finesse, blending the best attributes of this winery's identity with a touch of modernity. Marqués de Murrieta is more than an internationally recognized brand, it is a testament to centuries-old wisdom expressed in one of Spain's most celebrated wines. Daily work, respect and love for the land, along with the selection of the best grapes and meticulous attention to detail throughout its almost four years of production, make Marqués de Murrieta a reliable and consistently high-quality choice in Rioja. Varieties: Tempranillo, Garnacha tinta, and Mazuelo. Serving Temperature and Pairing: We recommend aerating it a few minutes before consuming and serving it between 16º-18ºC. Excellent pairing with grilled red meats, acorn-fed ham, semi-cured sheep cheese, oven-baked fish, pil pil cod, etc...
