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Shortbread fingers are a type of biscuit typical of Scotland, called "fingers" for their traditional rectangular shape. Specifically, these shorbread fingers are the best known and most popular, because they are still made in the traditional way, following the classic Walker family recipe, which guarantees that the butter used comes from the dairy, and that, for its preparation, only the best ingredients are used, without colorings or flavorings, and with a perfect baking, only then they get to offer us their authentic flavor, really different from any other
Walkers Shortbread was founded in 1898, to this day, it is Scotland's leading export food brand. But they are still a family-run business, still baking their products in the quiet village of Aberlour in the Scottish Highlands.
Walkers Shortbread is still a family-run business
| Weight: | 150g. | ||
| Format: | Cardboard box | ||
| Origin: | Scotland | ||
| Brand: | Walkers | ||
| Ingredients: | Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), butter (32%)(milk), sugar, salt. | ||
| Nutritional information: | Energy value (kJ) 2226 kJ Energy value (kcal) 533 kcal Fat 30.3 g Saturated 18.9 g Carbohydrate 58.4 g Sugars 16.2 g Starch 42.2 g Dietary fibre 2.1 g Protein 5.6 g Salt 0.7 g | ||
| Allergens: | Contains Milk and Wheat. May contain nuts. | ||
| Storage: | Store in a cool, dry place. |
Net weight:
Shortbread fingers are a type of biscuit typical of Scotland, called "fingers" for their traditional rectangular shape. Specifically, these shorbread fingers are the best known and most popular, because they are still made in the traditional way, following the classic Walker family recipe, which guarantees that the butter used comes from the dairy, and that, for its preparation, only the best ingredients are used, without colorings or flavorings, and with a perfect baking, only then they get to offer us their authentic flavor, really different from any other
Walkers Shortbread was founded in 1898, to this day, it is Scotland's leading export food brand. But they are still a family-run business, still baking their products in the quiet village of Aberlour in the Scottish Highlands.
Walkers Shortbread is still a family-run business
| Weight: | 150g. | ||
| Format: | Cardboard box | ||
| Origin: | Scotland | ||
| Brand: | Walkers | ||
| Ingredients: | Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), butter (32%)(milk), sugar, salt. | ||
| Nutritional information: | Energy value (kJ) 2226 kJ Energy value (kcal) 533 kcal Fat 30.3 g Saturated 18.9 g Carbohydrate 58.4 g Sugars 16.2 g Starch 42.2 g Dietary fibre 2.1 g Protein 5.6 g Salt 0.7 g | ||
| Allergens: | Contains Milk and Wheat. May contain nuts. | ||
| Storage: | Store in a cool, dry place. |
