The Goatfish Cake is a delicacy that combines the finest ingredients from the Cantabrian Sea, such as freshly caught 'tiñosus', with other quality products usually found in the pantry, like eggs, cream, and olive oil. Eutimio, a famous restaurant in Lastres, pioneered the making of this cake, which has become a benchmark of Asturian gastronomy. Thanks to its artisanal process and the strict selection of ingredients, each jar of this product transports you to the essence of the restaurant, allowing you to enjoy an authentic culinary experience from home. This cake has received numerous awards over the years, ensuring its quality and popularity. Ideal for appetizers or meals, it reveals surprising combinations of flavors and textures that will make you feel like you are enjoying a meal at Casa Eutimio.