This delicious dulce de leche from 'La Havana' is a true symbol of Argentine gastronomy. With its dense texture and appealing toffee color, it is the perfect companion for a wide variety of desserts or to enjoy on its own. Its delicate aroma reminds one of vanilla, making each bite a unique experience. It is said that its invention was the result of an accident at the La Caledonia estate in 1829 when Juan Manuel de Rosas' maid forgot the sweetened milk on the fire, resulting in this exquisite delicacy. Perfect for complementing cakes, tarts, or simply spread on bread, the dulce de leche from 'La Havana' is a true temptation for lovers of sweets.