My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Muy bien
Producto TOP
Net weight:
Authentic Parmigiano Reggiano cheese made in the park of Montecoppe (province of Parma, Emilia-Romagna), where cows feed freely on hay and cereals rich in nutrients, so the quality of their milk is much higher than usual, after a completely artisanal process and, subsequent aging for 24 months, this excellent cheese is obtained, which delights us with its intense flavor, long and persistent, with a perfect balance between the richness of the palate and the blatant aroma.
The exceptional and enriched milk with which this cheese is made as well as its long aging makes that when tasting it we appreciate notes of melted butter or rind, as well as notes of sweetness, fresh fruits and spices. With a soft and crumbly texture, this Parmigiano Reggiano aged for 24 months, is ideal for both scratching and tasting in the mouth.
* Protected Designation of Origin Parmigiano Reggiano.
| Weight: | 300 gr. | ||
| Format: | Vacuum packed | ||
| Origin: | Italy | ||
| Brand: | Montecoppe Carrer del Alcalde de Móstoles 3 08025 Barcelona Spain | ||
| Ingredients: | Raw cow's milk | ||
| Nutritional information: | 100 g: Energy value: kJ 1671, kcal 402; Fat (g): 30, of which saturated (g): 20; Carbohydrates (g): 0, of which sugars (g): 0; Protein (g): 32; Salt (g): 1.6. | ||
| Allergens: | No additives, no preservatives and lactose free. | ||
| Storage: | Once opened store in the refrigerator wrapped in plastic film. |
Net weight:
Authentic Parmigiano Reggiano cheese made in the park of Montecoppe (province of Parma, Emilia-Romagna), where cows feed freely on hay and cereals rich in nutrients, so the quality of their milk is much higher than usual, after a completely artisanal process and, subsequent aging for 24 months, this excellent cheese is obtained, which delights us with its intense flavor, long and persistent, with a perfect balance between the richness of the palate and the blatant aroma.
The exceptional and enriched milk with which this cheese is made as well as its long aging makes that when tasting it we appreciate notes of melted butter or rind, as well as notes of sweetness, fresh fruits and spices. With a soft and crumbly texture, this Parmigiano Reggiano aged for 24 months, is ideal for both scratching and tasting in the mouth.
* Protected Designation of Origin Parmigiano Reggiano.
| Weight: | 300 gr. | ||
| Format: | Vacuum packed | ||
| Origin: | Italy | ||
| Brand: | Montecoppe Carrer del Alcalde de Móstoles 3 08025 Barcelona Spain | ||
| Ingredients: | Raw cow's milk | ||
| Nutritional information: | 100 g: Energy value: kJ 1671, kcal 402; Fat (g): 30, of which saturated (g): 20; Carbohydrates (g): 0, of which sugars (g): 0; Protein (g): 32; Salt (g): 1.6. | ||
| Allergens: | No additives, no preservatives and lactose free. | ||
| Storage: | Once opened store in the refrigerator wrapped in plastic film. |
