This Northern Bonito is a delicate fish caught off the northern coast of Spain and subjected to a meticulous artisanal process by skilled bonito fishers. The loins of this fish are carefully selected and preserved in exquisite olive oil, enhancing its flavor and texture. The brand “La Conserva by Braulio Alfageme” stands out for offering a variety of conserves that prioritize the quality of raw materials and the tradition of the preservation art. Each conserve is signed with the pride of a long history in the sector, ensuring a high-quality and authentic product. Ideal for enjoying alone or as part of a tapa, the Northern Bonito in olive oil is a dish that combines tradition and flavor.