The Salchichón de Vic from Casa Riera Ordeix is a traditional product that reflects the essence of artisan charcuterie. This salchichón is made using the best parts of pork, specifically ham, bacon, and lean meat, combined with lard, sea salt, black pepper, and natural casing. Its natural drying process, which can last between three to six months depending on size and climatic conditions, imparts a distinctive flavor that is appreciated both nationally and internationally. This product is renowned for its delicate texture and careful handmade presentation, which adds special value. Moreover, it is packaged in traditional paper that not only certifies its origin but also helps maintain its freshness and quality. The Salchichón de Vic Extra Cular is a preferred choice in places like Harrods in London, Galeries Lafayette in Paris, and KaDeWe in Berlin, making it an authentic gift for gourmet food lovers seeking quality and tradition in every bite.