The stuffed Piquillo peppers with lobster and scallops are an extraordinary dish that combines tradition and sophistication. Conservas Artesanas Rosara specializes in crafting this delicious product using the finest Piquillo peppers from Lodosa D.O., a variety known for its intense flavor and quality. The preparation involves roasting the peppers with beechwood, which enhances their flavor and aroma. Once roasted, they are carefully peeled to preserve their integrity and texture. This dish is completed with a filling of lobster, scallops, and a creamy béchamel, all accompanied by a fine Rioja wine sauce that elevates its flavor profile even further. Ideal for sharing on special occasions or to enjoy a gourmet treat at home. Presented in a can that ensures freshness, each bite is a journey of flavors that unites tradition and elegance. Undoubtedly, an option that transforms any meal into a celebration.