Sushi rice is an essential food in Japanese cuisine, especially for making sushi. Originating from Southeast Asia, this japonica variety rice is characterized by its round and clear grain. Its peculiarity lies in its ability to become sticky and soft when cooked, making it the ideal choice for this famous dish. It is recommended to use a ratio of 1.5 parts of water for each part of rice, ensuring proper moisture. The cooking time is approximately 18 minutes, after which you will have perfect rice ready to prepare delicious sushi. This product is perfect for sushi as well as other dishes that require this type of rice.