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Net weight:
Traditionally cultivated in Southeast Asia, this rice of the japonica variety, presents a round and crystalline grain, which as its name suggests, is the most appropriate for preparing sushi, since after cooking it becomes very sticky, acquiring a very smooth and homogeneous texture.
Our Recommendations:
We advise you to use one and a half proportions of water for every one of rice. Its cooking time is 18 minutes, after which it will maintain the soft texture needed to prepare a delicious sushi.
Net weight:
Traditionally cultivated in Southeast Asia, this rice of the japonica variety, presents a round and crystalline grain, which as its name suggests, is the most appropriate for preparing sushi, since after cooking it becomes very sticky, acquiring a very smooth and homogeneous texture.
Our Recommendations:
We advise you to use one and a half proportions of water for every one of rice. Its cooking time is 18 minutes, after which it will maintain the soft texture needed to prepare a delicious sushi.
