The Marron Glacé in Brandy from Torre Real is a true gastronomic jewel resulting from a meticulous artisanal process. This delicate product starts with the careful selection of the best and largest chestnuts from the Galician mountains. Once selected, the skins are separated and peeled manually. The chestnuts are then cooked and flavored with natural vanilla, adding a sweet and elegant touch. They are candied in syrup and infused for several days with Torres brandy, enhancing their flavor and turning them into a true delicacy. Each chestnut is glazed and dried with great care before being manually packed in a stylish wrap and elegant glass jar, giving them the perfect finishing touch. Ideal for special occasions or as a gourmet gift, these Marron Glacé are a treat you cannot miss.