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Net weight:
After grinding and pressing together arbequina olives and fresh wild rosemary, we obtain this blatant extra virgin olive oil with rosemary, which allows us to add the flavor of extra virgin olive oil and the unmistakable aroma of rosemary, with a simple gesture.
Awards:
Mallafré's Rosemary flavoured extra virgin olive oil has been awarded a Gold star at the Great Taste Awards 2011, organised by the Guild on Fine Food and considered the "Oscars" of the food world, held annually in London
Net weight:
After grinding and pressing together arbequina olives and fresh wild rosemary, we obtain this blatant extra virgin olive oil with rosemary, which allows us to add the flavor of extra virgin olive oil and the unmistakable aroma of rosemary, with a simple gesture.
Awards:
Mallafré's Rosemary flavoured extra virgin olive oil has been awarded a Gold star at the Great Taste Awards 2011, organised by the Guild on Fine Food and considered the "Oscars" of the food world, held annually in London
