Stewed snails are a representative dish of Navarre cuisine. Using authentic Navarran snails, characterized by their small size and flavorful meat, a carefully crafted stew is made with the finest ingredients. The tomato sauté and chorizo are key elements of this recipe, providing a deep and rich flavor that will satisfy lovers of this delicacy. Preparing snails can be a laborious process, but the brand Rosara takes great care in this preparation, respecting tradition to offer us a product that preserves all the flavors of the homemade recipe. This option is ideal for those who want to enjoy a typical dish without worrying about the preparation. Ready to serve, this stew of snails will invite you to taste a classic of our gastronomy.