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Source
Argentina
Source
Argentina
Ingredients: Agua, azúcar, leche entera en polvo, jarabe de glucosa, leche desnatada en polvo, aroma (Vainilla), Coadyuvantes Bicarbonato de sodio, enzima Lactasa (B- galactosidasa).
Container: Tarro de vidrio
Mark: Havanna - Pasaje Montserrat Iser 1 - 08908 L'Hospitalet de Llobregat (España)
Weight: 450 gr.
The Extrem Puro Extremadura Iberian salchichón de bellota is an incomparable Iberian pleasure, thanks to its extreme quality, since it is made with the best lean meat from Iberian pigs and light touches of black pepper, and then left to dry in the cellar between 4 and 5 months, so it is not surprising that this sausage of exceptional dark red color, delight us with an overwhelming intensity of aromas that once on the palate surprises us with a juiciness and flavor frankly unmatched.
Directly from the Dehesa de Extremadura, natural habitat of the pure Iberian pig and cradle of the best Iberian on the planet, Extrem Puro Extremadura, delights us with the best selection of Iberian products of our land, recognized and awarded both nationally and internationally, which is not surprising if we consider that they have been developing and controlling its limited production for more than half a century
| Weight: | 80 gr. | ||||||
| Format: | Thinly sliced and vacuum-packed. | ||||||
| Origin: | Extremadura (Spain) | ||||||
| Brand: | Extrem Puro Extremadura CTRA. N-521 kilometer 92 10560 Herreruela Spain | ||||||
| Ingredients: | Pig fat and fat, salt, dextrin, soy protein, sugar, dextrose, emulsifiers, antioxidants, spices, preservatives, flavour enhancers, colourings
| Nutritional information: | Energy 398kCal/1663kJ Protein 15.5g Carbohydrate 1.4g Sugars 0.34g Fat 36.7g Saturated Fat 14g Salt 2.5g | Allergens: | Contains soy protein. | | ||
| Storage: | Store in a cool, dry place. |
Ingredients: Agua, azúcar, leche entera en polvo, jarabe de glucosa, leche desnatada en polvo, aroma (Vainilla), Coadyuvantes Bicarbonato de sodio, enzima Lactasa (B- galactosidasa).
Container: Tarro de vidrio
Mark: Havanna - Pasaje Montserrat Iser 1 - 08908 L'Hospitalet de Llobregat (España)
Weight: 450 gr.
The Extrem Puro Extremadura Iberian salchichón de bellota is an incomparable Iberian pleasure, thanks to its extreme quality, since it is made with the best lean meat from Iberian pigs and light touches of black pepper, and then left to dry in the cellar between 4 and 5 months, so it is not surprising that this sausage of exceptional dark red color, delight us with an overwhelming intensity of aromas that once on the palate surprises us with a juiciness and flavor frankly unmatched.
Directly from the Dehesa de Extremadura, natural habitat of the pure Iberian pig and cradle of the best Iberian on the planet, Extrem Puro Extremadura, delights us with the best selection of Iberian products of our land, recognized and awarded both nationally and internationally, which is not surprising if we consider that they have been developing and controlling its limited production for more than half a century
| Weight: | 80 gr. | ||||||
| Format: | Thinly sliced and vacuum-packed. | ||||||
| Origin: | Extremadura (Spain) | ||||||
| Brand: | Extrem Puro Extremadura CTRA. N-521 kilometer 92 10560 Herreruela Spain | ||||||
| Ingredients: | Pig fat and fat, salt, dextrin, soy protein, sugar, dextrose, emulsifiers, antioxidants, spices, preservatives, flavour enhancers, colourings
| Nutritional information: | Energy 398kCal/1663kJ Protein 15.5g Carbohydrate 1.4g Sugars 0.34g Fat 36.7g Saturated Fat 14g Salt 2.5g | Allergens: | Contains soy protein. | | ||
| Storage: | Store in a cool, dry place. |
