Smoked olive oil is made from arbequina olives grown in the exclusive "Finca La Barca" on the banks of the Tagus River in Toledo. The uniqueness of this oil lies in its traditional smoking process, which lasts over 15 days. This meticulous process gives each bottle distinctive flavor and aroma that combine the fruity freshness of the olives with unique smoky notes, making it a limited production gourmet product. Each bottle is numbered and presented in an elegant case that provides protection and makes it a perfect gift.