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Net weight:
A Gran Reserva for lovers of long-aged and evolved cavas. "Coupage" with the addition of 15% of base wine reserve. Minimum ageing in bottle 42 months.
Minimum ageing in bottle 42 months
Varieties: Macabeo 40%, Xarel-lo 50% and Parellada 10% Tasting Notes:
View: Yellow-gold in colour, with bright golden reflections. Very fine bubbles.
Nose: Complex aromas of long aging: nuances derived from the lees, toasted, honey and nuts, with light touches of reductive.
Mouth: It is broad and structured, very creamy, and with a perfect balance sugar-acidity. Persistent taste and character. Pairing and Serving temperature: Very suitable to accompany consistent meals. Serve at 6-8 º C.
Net weight:
A Gran Reserva for lovers of long-aged and evolved cavas. "Coupage" with the addition of 15% of base wine reserve. Minimum ageing in bottle 42 months.
Minimum ageing in bottle 42 months
Varieties: Macabeo 40%, Xarel-lo 50% and Parellada 10% Tasting Notes:
View: Yellow-gold in colour, with bright golden reflections. Very fine bubbles.
Nose: Complex aromas of long aging: nuances derived from the lees, toasted, honey and nuts, with light touches of reductive.
Mouth: It is broad and structured, very creamy, and with a perfect balance sugar-acidity. Persistent taste and character. Pairing and Serving temperature: Very suitable to accompany consistent meals. Serve at 6-8 º C.
