The pickled partridge from Orellana Perdiz is an exquisite dish that surprises with its firm and flavorful meat. This product is made with the best partridges, enhanced by a marinade composed of premium extra virgin olive oil, fine wine vinegar, and natural spices, following an ancestral recipe passed down through generations. Its presentation is unique, arriving whole and tied, submerged in a rich and delicious marinade. This dish is enjoyed without the need for prior preparation, as has been done in the renowned Orellana restaurant in La Carolina, Sierra Morena, Jaén. In addition to its excellent taste, the partridge has been recognized in the culinary field, receiving awards such as the “Superior Taste Award” in 2015. It is a limited delicacy, ensuring an unparalleled gastronomic experience.