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The pickled partridge of "Orellana Perdiz", delights us with its firm and delicious meat, perfectly paired with the delicate marinade that accompanies it, and which highlights the intense presence of extra virgin olive Jaén with which it is still made following an ancestral recipe inherited from the founders and that only some members of the family know in order to preserve it. Of very limited production, this partridge is a sublime delicacy truly unequalled
Made with the best partridges, premium extra virgin olive oil, vinegar from noble wines and the unique touch provided by natural spices according to the family recipe carefully passed down for three generations, it is presented whole and tied, submerged in an abundant and very tasty marinade, in an original and convenient presentation that allows us to taste it without any preparation and, as it has always been done, in the well-known and famous restaurant of the Orellana family in La Carolina, in the Sierra Morena of Jaén. * Selected in the Innovation category at the prestigious SIAL fair in Paris in 2014. * Awarded in 2015 with two Golden Star in the "Superior Taste Award" (Superior Taste Award)
Net weight:
The pickled partridge of "Orellana Perdiz", delights us with its firm and delicious meat, perfectly paired with the delicate marinade that accompanies it, and which highlights the intense presence of extra virgin olive Jaén with which it is still made following an ancestral recipe inherited from the founders and that only some members of the family know in order to preserve it. Of very limited production, this partridge is a sublime delicacy truly unequalled
Made with the best partridges, premium extra virgin olive oil, vinegar from noble wines and the unique touch provided by natural spices according to the family recipe carefully passed down for three generations, it is presented whole and tied, submerged in an abundant and very tasty marinade, in an original and convenient presentation that allows us to taste it without any preparation and, as it has always been done, in the well-known and famous restaurant of the Orellana family in La Carolina, in the Sierra Morena of Jaén. * Selected in the Innovation category at the prestigious SIAL fair in Paris in 2014. * Awarded in 2015 with two Golden Star in the "Superior Taste Award" (Superior Taste Award)
