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If there is a recipe that has adapted to the change in the pace of life in recent years, it is undoubtedly the salad. From the classic salad that our grandmothers used to prepare with lettuce, tomato, and olives, to the richest and most elaborate salad that includes everything from seeds to nuts and apples. But if there is something that doesn't change, it is that the healthiest, tastiest, and most nutritious way to dress it, and also the most common, is the traditional way with a splash of vinegar, a desired amount of extra virgin olive oil, and a pinch of salt. That's why we have selected an assortment to enhance the flavor of all salads, with a sensational extra virgin olive oil, an exquisite and refined Pedro Ximénez vinegar, and a spring salt with a light touch of black olives. It will conquer you!

Would you like us to prepare it as a gift? Make an ideal match with the wicker basket.