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The exquisite hibiscus flowers in syrup that you will find in this striking jar are perfect for use in cocktails and soft drinks, as well as in a variety of culinary recipes since they are not only edible, but also surprise with a delicious raspberry-like palate and a crunchy and fleshy texture, making them very versatile. In their simple preparation, no artificial colorants, preservatives or additives are used, making them a 100% natural product, perfect for adding a touch of elegance and sophistication to recipes as different as starters, desserts or appetizers
The process of elaboration of the hibiscus flowers in syrup begins with a careful selection of the best quality flowers, made one by one immediately after being harvested, continues with the coring and is passed to its conservation in a light syrup, based on water and cane sugar, totally natural, which allows to leave all the protagonism to the flavor and nuances of the fruits. The result is hibiscus flowers with infinite combinations both in gastronomy and in cocktails, which not only stand out for their extraordinary palate, but also for their intense red color and spectacular natural beauty
Net weight:
The exquisite hibiscus flowers in syrup that you will find in this striking jar are perfect for use in cocktails and soft drinks, as well as in a variety of culinary recipes since they are not only edible, but also surprise with a delicious raspberry-like palate and a crunchy and fleshy texture, making them very versatile. In their simple preparation, no artificial colorants, preservatives or additives are used, making them a 100% natural product, perfect for adding a touch of elegance and sophistication to recipes as different as starters, desserts or appetizers
The process of elaboration of the hibiscus flowers in syrup begins with a careful selection of the best quality flowers, made one by one immediately after being harvested, continues with the coring and is passed to its conservation in a light syrup, based on water and cane sugar, totally natural, which allows to leave all the protagonism to the flavor and nuances of the fruits. The result is hibiscus flowers with infinite combinations both in gastronomy and in cocktails, which not only stand out for their extraordinary palate, but also for their intense red color and spectacular natural beauty
