The Aged Artisan Manchego Cheese Carpuela stands out as one of the best cheeses in Spain, awarded multiple times. Made from pure Manchega sheep's milk and aged for at least six months, it offers an intense flavor and an unforgettable aftertaste.
The Aged Artisan Manchego Cheese, known as Carpuela, is a true treasure of Spanish cuisine, worthy of various awards, including recognition as 'Best Cheese in Spain' at the International Cheese Awards 2016. This cheese is crafted following a family tradition that has lasted for over a century, using only the highest quality pure Manchega sheep's milk. With a minimum aging of six months, Carpuela has a clean and natural rind as well as a white-yellowish interior characterized by small eyes. Its flavor is strong and full, leaving an intense aftertaste that lingers on the palate, making it a true delicacy. This cheese stands out for its ability to complement cheese boards perfectly or to be used as an ingredient in many dishes, delighting food lovers.
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