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Appellation of origin
Ciudad Real
Source
España
Appellation of origin
Ciudad Real
Source
España
Ingredients: Leche cruda de Oveja Manchega, Fermentos Lácticos, Cuajo de origen Animal, Sal y Lisozima (derivado del huevo)
Container: Envasado al vacío.
Mark: Gómez Moreno - Calle de los Caleros 15 Polígono Industrial - 13640 Herencia (España)
Weight: 1,2 kg.
With an impeccable presentation letter, which highlights having been chosen the best cheese in Spain in the ICA 2016, among many other awards and mentions, Carpuela is one of those cheeses essential for those who consider themselves lovers of authentic Manchego cheese - Designation of Origin "Queso Manchego" - . And the truth is that it is not for less, made with the best raw materials such as pure Manchego sheep's milk, cured for at least six months as marked by family tradition for more than a century of existence, it is not surprising that this Manchego is a true delicacy for the palate.
Visually it offers a clean and natural rind, with a yellowish-white interior and small eyes distributed throughout the surface, which gives the palate a strong and full flavor, with an intense aftertaste and a long memory on the palate, difficult to forget. Awards: * Best cheese in Spain in 2016 at the prestigious International Cheese Awards. * Gold Medal at the World Cheese Awards 2010. * Bronze Medal at the World Cheese Awards 2013
Ingredients: Leche cruda de Oveja Manchega, Fermentos Lácticos, Cuajo de origen Animal, Sal y Lisozima (derivado del huevo)
Container: Envasado al vacío.
Mark: Gómez Moreno - Calle de los Caleros 15 Polígono Industrial - 13640 Herencia (España)
Weight: 1,2 kg.
With an impeccable presentation letter, which highlights having been chosen the best cheese in Spain in the ICA 2016, among many other awards and mentions, Carpuela is one of those cheeses essential for those who consider themselves lovers of authentic Manchego cheese - Designation of Origin "Queso Manchego" - . And the truth is that it is not for less, made with the best raw materials such as pure Manchego sheep's milk, cured for at least six months as marked by family tradition for more than a century of existence, it is not surprising that this Manchego is a true delicacy for the palate.
Visually it offers a clean and natural rind, with a yellowish-white interior and small eyes distributed throughout the surface, which gives the palate a strong and full flavor, with an intense aftertaste and a long memory on the palate, difficult to forget. Awards: * Best cheese in Spain in 2016 at the prestigious International Cheese Awards. * Gold Medal at the World Cheese Awards 2010. * Bronze Medal at the World Cheese Awards 2013
