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The recipe of the master nougat maker Pablo Garrigós Ibáñez, the artisan production and the best ingredients of the region - among which stand out the marcona almonds from the Mediterranean and the honey from the orange trees and wild rosemary - all this is what makes this authentic nougat from Jijona of superior quality, a delicacy
The Jijona nougat offered by Pablo Garrigós is made mainly with the best natural ingredients of the region, such as selected marcona almonds (68%) and rosemary honey (16%), to which are added a craft work and the use of traditional recipes, so the result is a premium quality delicatessen nougat, which manages to convince the most demanding gourmet
Net weight:
The recipe of the master nougat maker Pablo Garrigós Ibáñez, the artisan production and the best ingredients of the region - among which stand out the marcona almonds from the Mediterranean and the honey from the orange trees and wild rosemary - all this is what makes this authentic nougat from Jijona of superior quality, a delicacy
The Jijona nougat offered by Pablo Garrigós is made mainly with the best natural ingredients of the region, such as selected marcona almonds (68%) and rosemary honey (16%), to which are added a craft work and the use of traditional recipes, so the result is a premium quality delicatessen nougat, which manages to convince the most demanding gourmet
