The artisanal "Maruxas de Nata" cookies transport you back to the past, reminding you how our grandmothers made cookies from the cream of the milk they patiently collected. This product is distinguished by its completely artisanal elaboration process, ensuring that each cookie is unique in shape and flavor, yet all share the essence of the cream used to make them. The recipe requires three essential ingredients: first, the wheat flour, sourced from organic agriculture. Its milling is done in stone mills, following traditional techniques that preserve the vital properties of the grain. Additionally, the cane sugar used is also organically grown, employing methods that prevent soil erosion, thus ensuring the quality and sustainability of this crop. Finally, the cream is the authentic heart of these cookies, coming from the milk of the Maruxa farm, where cows are cared for with the highest quality, guaranteeing an unparalleled taste. The "Maruxas de Nata" cookies are ideal for enjoying at any time of the day, whether alone or accompanied by a cup of coffee or tea. It is recommended to store in a cool, dry place to preserve their freshness and flavor. A perfect option for those who appreciate artisanal baking and wish to enjoy a bite full of history and quality.