Mallafré Extra Virgin Olive Oil is a high-quality product, made exclusively from Arbequina olives harvested in the Siurana region, recognized for its Protected Designation of Origin (PDO). The harvesting is done traditionally during November, December, and January. This process ensures that only the best olives are selected under optimal conditions to guarantee an oil of excellence. Its distinctive aroma recalls ripe fruit, particularly banana, with fresh grass notes. On the palate, it has a sweet flavor with a hint of fresh almond, making it the perfect option for dressing salads, pasta, and other dishes.