The Chocolate Fondant nougat with Macadamia Nuts from the renowned nougat and delicatessen company founded by the master nougat maker Pablo Garrigós have as main ingredients selected and roasted macadamia nuts (cont. 30%) as well as cocoa mass (cocoa content min.53%), top quality ingredients to which are added an artisan work and the use of traditional recipes, so the result is a premium quality delicatessen nougat, which manages to convince the most demanding gourmet

Weight:300 gr. Format:Gift Box Origin:Spain Brand:Pablo Garrigós Ibáñez Cv 800 km 14,3 03100 Jijona Spain Ingredients:Chocolate coating, selected and roasted Macadamia nut 30%, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring, cocoa 37%. May contain traces of milk and other nuts. Nutritional information:Energy value 2480kj/598Kcal Fat 46g Of which saturated 17g Of which monounsaturated 27g Of which polyunsaturated 2g Carbohydrates 37g Of which sugars 36g Dietary fibre 8.8g Protein 8g Salt 0.03g. Allergens:Gluten free Storage:Do not expose to high temperatures, serve at room temperature.