The fuet from Vic extra is a 100% natural sausage, characterized by its artisanal production in the Plana de Vic region. This unique product is made by selecting the best meats from its own herd of pigs, chopped and mixed with diced fat. The mixture is seasoned with salt and pepper and allowed to rest until cured. Curing is done in natural casings, in wooden drying rooms used since 1852. Thanks to the region's exceptional microclimate, the fuet develops intense flavors and unique organoleptic properties, making it hard to replicate. Ideal for various occasions like snacks, afternoon tea, or dinners, this fuet represents the tradition and quality of Catalan gastronomy.