Tarsus Crianza

Tarsus Crianza
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Tarsus Crianza

Tarsus Crianza

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 24 - 96 h
From 18,50 €

Net weight:

Tarsus Crianza is a wine from Bodegas Tarsus that stands out for its great aromatic expression and marked personality. Made from 100% Tinta del País grapes, it undergoes 12 months aging in French and American oak barrels, giving it notable richness in every sip. Ideal for pairing with red meats and semi-cured cheeses, this wine is perfect at temperatures between 14 and 17 ºC.
Tarsus Crianza is an emblematic wine from Bodegas Tarsus, known for its great aromatic expression and pleasant fullness. This fruity wine is made from 100% Tinta del País grapes, following a meticulous process that includes 20 to 30 days of fermentation at controlled temperatures to maximize fruit load. It is then aged for 12 months in French and American oak barrels, with one-third of these barrels being new, adding complexity to its profile. Finally, the wine rests for a year in the bottle, ensuring elegance and smoothness on the palate. Its intense red color with violet reflections and its aromas of red fruit, along with toasted and spicy notes from the barrel, make it an exceptional choice. It is recommended to pair with red meats, game, and semi-cured cheeses, enjoyed at the ideal temperature between 14 and 17 ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Tarsus Crianza is a wine from Bodegas Tarsus that stands out for its great aromatic expression and marked personality. Made from 100% Tinta del País grapes, it undergoes 12 months aging in French and American oak barrels, giving it notable richness in every sip. Ideal for pairing with red meats and semi-cured cheeses, this wine is perfect at temperatures between 14 and 17 ºC.
Tarsus Crianza is an emblematic wine from Bodegas Tarsus, known for its great aromatic expression and pleasant fullness. This fruity wine is made from 100% Tinta del País grapes, following a meticulous process that includes 20 to 30 days of fermentation at controlled temperatures to maximize fruit load. It is then aged for 12 months in French and American oak barrels, with one-third of these barrels being new, adding complexity to its profile. Finally, the wine rests for a year in the bottle, ensuring elegance and smoothness on the palate. Its intense red color with violet reflections and its aromas of red fruit, along with toasted and spicy notes from the barrel, make it an exceptional choice. It is recommended to pair with red meats, game, and semi-cured cheeses, enjoyed at the ideal temperature between 14 and 17 ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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