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Tasting Note:

• Varieties and Production: Made with 100% Tinta del País grapes. It has a production time of 20 to 30 days at a temperature between 24 and 26º with the aim of achieving a greater fruit intensity, and aged for 12 months in French and American oak barrels in equal parts, with one third of them being new barrels and the rest being barrels of one to two years. The aging process is completed with one year of rest in the bottle.
• Appearance: Intense red color with a violet edge.
• Nose: Aromas of red fruit combined with the toasted and spicy notes of the barrel.
• Palate: With floral notes. In the mouth, it is an elegant wine, fruity with a gentle tannin. Pairing and Serving Temperature:
• Ideal with red meats, game, and semi-cured cheeses. Serve between 14-17 ºC.