Kripta is an exceptional cava that stands out for its uniqueness and quality. With reminiscences of Roman amphorae and a label designed by Rafael Bartolozzi, each bottle is a work of art. Made with Macabeo, Xarel·lo, and Parellada grapes, it is ideal for pairing with delicate dishes like caviar, smoked foods, and aged cheeses.
Kripta brut nature gran reserva is a unique cava designed for lovers of the exceptional. This product stands out not only for its quality but also for its presentation: the bottle, inspired by the design of Roman amphorae, and the label created by artist Rafael Bartolozzi, assure its exclusive character. Made with a blend of carefully selected grapes, including 45% Macabeo, 20% Xarel·lo, and 35% Parellada, Kripta comes from vineyards in Penedès that are over 60 years old.
In tasting, it shows a straw-yellow color with golden reflections, and its fine, persistent bubbles provide the cava with superior elegance. On the nose, it offers a clean, complex profile with notes of ripe fruit, vanilla, and toasted nuances. On the palate, it presents itself fine and elegant, with a creaminess that stands out in its foam and a prolonged finish that recalls the initial aromas. Due to its aging and structure, it is the perfect companion for delicacies like caviar, sauced fish, and aged cheeses; serving it between 7 and 8 °C ensures a full sensory experience. The production is limited, and each bottle is numbered, raising its status to that of a collector's item.
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