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Net weight:
Following the recipe of the master nougat maker Pablo Ibañez Garrigós, with the best marcona almonds from the Mediterranean basin and the honey from the orange trees and wild rosemary from the Levantine mountains, this is how this exquisite premium quality Alicante nougat is made, with the impeccable presentation that every delicatessen deserves
The Alicante nougat that Pablo Garrigós offers us is basically made with the best natural ingredients of the region, such as selected marcona almonds (cont. 68%) and rosemary honey (cont.16%), to which are added an artisan work and the use of traditional recipes, so the result is a delicatessen nougat premium quality, which manages to convince the most demanding gourmet.
Net weight:
Following the recipe of the master nougat maker Pablo Ibañez Garrigós, with the best marcona almonds from the Mediterranean basin and the honey from the orange trees and wild rosemary from the Levantine mountains, this is how this exquisite premium quality Alicante nougat is made, with the impeccable presentation that every delicatessen deserves
The Alicante nougat that Pablo Garrigós offers us is basically made with the best natural ingredients of the region, such as selected marcona almonds (cont. 68%) and rosemary honey (cont.16%), to which are added an artisan work and the use of traditional recipes, so the result is a delicatessen nougat premium quality, which manages to convince the most demanding gourmet.
