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Net weight:
In each bottle of Emilio Moro Crianza, the name of the founder proudly shines on its label. In the words of José Moro, "it is the alma mater, it is my father, and that says it all."
Variety: 100% Tinto Fino. Production: 28 days of maceration with the skins and aged for 12 months in American and French oak barrels before bottling. Tasting note: Sight: Cherry red color, with violet edges in a thin layer. Nose: It is complex and attractive on the nose, with an intense base of characteristic black fruit, blackberry and blueberries, perfectly integrated with the sweet notes of wood, chocolate, and coffee that bring complexity and harmony to the whole. Palate: It is silky and balanced on the palate, with a great presence that envelops the palate. It has a long and persistent aftertaste.
Net weight:
In each bottle of Emilio Moro Crianza, the name of the founder proudly shines on its label. In the words of José Moro, "it is the alma mater, it is my father, and that says it all."
Variety: 100% Tinto Fino. Production: 28 days of maceration with the skins and aged for 12 months in American and French oak barrels before bottling. Tasting note: Sight: Cherry red color, with violet edges in a thin layer. Nose: It is complex and attractive on the nose, with an intense base of characteristic black fruit, blackberry and blueberries, perfectly integrated with the sweet notes of wood, chocolate, and coffee that bring complexity and harmony to the whole. Palate: It is silky and balanced on the palate, with a great presence that envelops the palate. It has a long and persistent aftertaste.
