The pickled horse mackerel from Eutimio is a true culinary jewel that promises to take you to the flavors of Northern Spain. This artisan dish showcases the delicate flavor of horse mackerel, a highly appreciated blue fish. Each can invites you to enjoy a traditional recipe where ingredients such as bay leaf, onion, pepper, carrot, wine, pepper, vinegar, and salt combine to create a light and tasty pickle that surprises without the typical orange liquid of preserves. Hailing from the renowned kitchen of Lastres, one of the most prestigious restaurants in the region, this product reflects a dedication to detail and a commitment to quality. Ideal for lovers of spoon dishes, the pickled horse mackerel is perfect to enjoy alone, accompanied by good bread, or as part of a tasting.