Succulent and tasty recipe, the "Eutimio" pickled mackerel seems fresh from the stove of his restaurant in Lastres, a delight for lovers of this valued blue fish and, of course, for the faithful followers of spoon dishes, just open the can to see what we are talking about, no trace of the consummate liquid with orange tendency that comes to mind as soon as you read "canned pickled", not in vain this light marinade has been prepared with all the love and good work of always, as the traditional recipe, with bay leaf, onion, bell pepper, carrot, wine, pepper, vinegar and salt.