The Chatka, also known as Russian king crab, stands out for its tender and extraordinary meat, whose fine and delicate flavor is inimitable. This preserve contains six enormous crab legs and is highly valued by gourmets and chefs worldwide for its culinary versatility. To enjoy its exquisite taste, simply remove the leg pieces from the container by gently pulling at the cartilage. This ensures you get a product with whole legs instead of broken ones. True king crab lovers prefer it raw, accompanied by a touch of olive oil and lemon to highlight all its flavor nuances.