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Made using the most advanced techniques and respecting natural processes from cultivation to bottling, Pago de Carraovejas Crianza is defined as an excellent wine with a unique sensitivity.
Varieties: Tinto Fino and Cabernet Sauvignon. Aging: 12 months in French and American oak barrels. Clarified with natural egg white. Tasting Note: Sight: Purple red with violet iridescence. High layer. Due to its intense color and natural elaboration, this wine may precipitate in the bottle. Nose: Open nose, wild, black and red fruits, well integrated with the noble subtlety of oak. Powerful intensity. Palate: It is firm, silky and complex. Service Temperature and Pairing: Serve at a temperature between 14º and 16º C. We recommend decanting. It is especially recommended for suckling pig and lamb. Red and roasted meats.
Made using the most advanced techniques and respecting natural processes from cultivation to bottling, Pago de Carraovejas Crianza is defined as an excellent wine with a unique sensitivity.
Varieties: Tinto Fino and Cabernet Sauvignon. Aging: 12 months in French and American oak barrels. Clarified with natural egg white. Tasting Note: Sight: Purple red with violet iridescence. High layer. Due to its intense color and natural elaboration, this wine may precipitate in the bottle. Nose: Open nose, wild, black and red fruits, well integrated with the noble subtlety of oak. Powerful intensity. Palate: It is firm, silky and complex. Service Temperature and Pairing: Serve at a temperature between 14º and 16º C. We recommend decanting. It is especially recommended for suckling pig and lamb. Red and roasted meats.
