Azpilicueta Crianza

Azpilicueta Crianza
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Azpilicueta Crianza

Azpilicueta Crianza

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 24 - 96 h
From 6,90 €
free from 150 €

Alérgenos y características

Grape type

Tempranillo, Graciano, Mazuelo

Maturation

12 meses en barricas

Grape type

Tempranillo, Graciano, Mazuelo

Maturation

12 meses en barricas

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

La Rioja (Spain)

Net weight:

Azpilicueta Crianza is a red wine made from native varieties such as Tempranillo, Graciano, and Mazuelo. With its cherry red color, this wine presents a freshness that makes it balanced and pleasant on the palate. Ideal for pairing with cold cuts and meats.
Azpilicueta Crianza is a red wine from the renowned Azpilicueta winery, made primarily from 85% Tempranillo, 10% Graciano, and 5% Mazuelo. This wine stands out due to its brilliant cherry red color and aromatic profile that combines fruit notes, toasted wood, and soft hints of vanilla and spices. The production involves careful manual harvesting and fermentation in temperature-controlled stainless steel tanks. It is aged for 12 months in American and French oak barrels, followed by a minimum of 6 months in the bottle. It is recommended to serve it between 12º and 16º C, making it an excellent pairing for cold cuts, rice dishes, vegetables, mushrooms, as well as white and red meats.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

La Rioja (Spain)

More information

Net weight:

Azpilicueta Crianza is a red wine made from native varieties such as Tempranillo, Graciano, and Mazuelo. With its cherry red color, this wine presents a freshness that makes it balanced and pleasant on the palate. Ideal for pairing with cold cuts and meats.
Azpilicueta Crianza is a red wine from the renowned Azpilicueta winery, made primarily from 85% Tempranillo, 10% Graciano, and 5% Mazuelo. This wine stands out due to its brilliant cherry red color and aromatic profile that combines fruit notes, toasted wood, and soft hints of vanilla and spices. The production involves careful manual harvesting and fermentation in temperature-controlled stainless steel tanks. It is aged for 12 months in American and French oak barrels, followed by a minimum of 6 months in the bottle. It is recommended to serve it between 12º and 16º C, making it an excellent pairing for cold cuts, rice dishes, vegetables, mushrooms, as well as white and red meats.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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